Yellow tea is divided into yellow bud tea, yellow tea and yellow tea

Yellow tea is divided into yellow bud tea, yellow tea and yellow tea. Yellow tea shoots are tender, with a clear taste and a fresh odor. Due to the different varieties, there are considerable differences in the selection and processing technology of the tea tablets.

[Yellow bud tea]

The raw material is delicate, single buds are picked or one bud and one leaf are processed, mainly including "Junshan Silver Needle" in Junshan of Dongting Lake, Yueyang, Hunan, "Mengding Yellow Bud" in Ya'an of Sichuan, Mingshan County, and "Huoshan Yellow Bud" of Anhui Huoshan. .

【Small yellow tea】

Picked from the processing of delicate buds and leaves, it mainly consists of “Beigang Maojian” of Yueyang, Hunan, “Laoshan Maojian” of Ningxiang, Hunan, “Yuanan Luyuan” of Yuan’an, Hubei, and “Pingyang Huangtang” of Wenzhou and Pingyang in Zhejiang.

Yellow Tea

Picking a bud, two or three leaves or even a bud of four or five leaves as raw materials, mainly including Huoshan Huangda Tea in Anhui Huoshan and Guangdong Dayeqing in Guangdong Shaoguan, Zhaoqing and Zhanjiang.

Yellow tea is divided into yellow bud tea, yellow tea and yellow tea according to the tenderness of fresh leaves and the size of buds. Yellow bud tea mainly includes Junshan silver needle, Mengding yellow bud and Huoshan yellow bud; Huangxiao tea mainly includes Beigang Maojian, Lushan Maojian, Yuanan Luyuan tea, Longxi yellow tea, Zhejiang Pingyang Huangtang, etc.; Huangda tea has Anhui Huoshan and Jinzhai.

The best of Huangya Tea is the Hunan Dongting Junshan Silver Needle. Its finished tea has a sturdy and straight appearance, is heavy and evenly uniform, and has been disclosed in silver. The buds are golden and shiny, and the inner quality is fresh and fragrant. The apricot soup is pure and bright, and the taste is fresh and cool. In the international and domestic markets have long enjoyed a good reputation, worth a thousand dollars (now the retail price of the Beijing market has exceeded 1,000 yuan per kilogram).

Anhui Huoshan Huangya is also a treasure of Huangya Tea. Huoshan tea has a long history of production. It has been produced since the Tang Dynasty. It was a tribute to the court during the Ming and Qing Dynasties. Huoshan Huangda Tea, among which the Huangda Tea produced by Jingangtai in Jinjishan of Huoshan Dahuaping, is the most valuable. The dry tea is of natural color, golden in color, high in aroma, rich in flavor, and resistant to foam.

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