Low winter temperatures, slow evaporation of water, and resting seedlings are the golden season for planting woody herbs. When planting, pay attention to the following six points: First, protect seedlings. When raising seedlings and transporting seedlings, special attention should be paid to protecting the roots. In order to avoid root damage, water loss, dryness, and defoliation, it is necessary to protect the seedlings in the distance. The second is the deep layered and practical. Seedlings should be buried 5-10 centimeters above the original soil, first fill in the earth, each layer should be practical, to prevent frost damage caused by cold winds. The third is water sealing soil. After the seedlings are planted, they should be poured once to set the root water. When dry soil occurs on the topsoil, they should be buried in a timely manner so as to prevent run-in and wind-swaying of the base of the seedlings and the excessive rain will cause rot. The fourth is to cut and plant. In order to prevent water loss and improve the survival rate, it is best to use stubble planting, especially broad-leaved tree species, to plant trees in drought-swampy and steep water. The fifth is to prevent freezing seedlings. Before and during defrosting, the tree pits should be stepped on again to compact the soil to prevent freezing and dead seedlings. Sixth, the seedlings were unearthed as "three bogeys." One bogey raised seedlings. Should be immersed in water within 1-2 days before emergence, until the soil is moist and not sticky when the seedlings; two bogey hand pull. Hand-pulled seedling branches, leaves, stems, hair roots. Three bogey mud. Let the roots have a little dirt, do not allow the roots to dry out, adapt to the planting environment as soon as possible, and maintain a high survival rate.
1. Rich soy sauce fragrance, unique charm.
The soy sauce-flavored kimchi emits a mellow soy sauce fragrance. That unique taste is like a wonderful journey for the taste buds, making people intoxicated. 2. Rich in taste and distinct in layers. Every bite of kimchi brings a rich taste experience. It has both the crispness of kimchi and the richness of soy sauce. With distinct layers, it leaves a memorable aftertaste. 3. Traditional craftsmanship, carefully brewed. Inheriting traditional production techniques, carefully selecting high-quality ingredients. After a long period of fermentation and pickling, this deliciousness is achieved. 4. Versatile delicacy, freely matched. Whether it is paired with rice, noodles, porridge, or cooked together with meat, seafood, and vegetables, the soy sauce-flavored kimchi can add a unique flavor to dishes. 5. Nutritious and a healthy choice. Rich in various vitamins and probiotics. While enjoying the deliciousness, it also brings benefits to your health. 6. Convenient and fast, enjoy at any time. With exquisite packaging, it is easy to carry and store. Whenever and wherever you want to eat, you can easily taste this deliciousness. 7. Regional characteristics and cultural inheritance. The soy sauce-flavored kimchi carries the culture and tradition of the region. Let you feel different local customs while tasting delicious food. 8. Delicious temptation, hard to resist. That rich soy sauce fragrance and crisp taste make people unforgettable once tasted and become a regular on your table.
Soy Sauce Flavored Kimchi,Spicy Sauce,Kikyo Flavored Spicy Cabbage,Radish Flavored Spicy Cabbage
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