Wheat aphids are one of the main pests of wheat, and most of them are concentrated on stems, leaves, and spikes. The harmed spots are yellow spotted at the beginning of the damage, followed by spotting and withering until the whole plant becomes dry. Affects photosynthesis and nutrient uptake and conduction in wheat. After wheat heading, it concentrates on the ear and forms pods, which reduces the grain weight and causes a reduction in yield.
Prevention:
First, strengthen the combination of agricultural prevention and control, physical control, strengthen field management, timely remove weeds in the fields and reduce the number of insects. Pay attention to reasonable fertilization, timely irrigation, ensure the supply of fertilizer and water, promote plant growth and robustness, and enhance the resistance to pests and diseases. During the migration of winged plover, yellow boards were placed in the field early to reduce the spread of locusts in the field and mitigate the damage.
Second, chemical control. Per acre with 10% imidacloprid WP 20 g -30 g or 4.5% beta cypermethrin 40-50 ml watered spray; can also be combined with wheat in the late "one spray and three defenses" at the same time.
The fruit, corn, contains a lot of magnesium, which is known to be one of the few trace elements in the food and can help prevent cancer development.And the fruit corn contains a substance called glutathione, which can make some chemical carcinogens in the body toxic.To ward off cancer.
Although corn is highly nutritious, it is rich in crude fibre, so for children with delicate stomachs, too much of it can easily cause indigestion. If you add milk to the juice and then give it to your child, it will be less taxing on the stomach and more nutritious, and your child will be able to eat more food. (This method uses a wall breaker, but if you don't have one, a juicer is fine.)
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