What is the difference between mandarin, orange and orange?

[ Agricultural Products Network] Citrus , orange and orange are three different varieties of citrus fruits, which are easily confused by people because of their similar appearance. In order to facilitate the distinction, the characteristics of citrus, orange and orange are briefly introduced as follows:

Citrus is a mature fruit of various citrus fruits of the Rutaceae family. The fruit is large, nearly spherical, the skin is yellow, orange or orange-red, the skin is thick, the sponge layer is thick, the quality is loose, the peeling is slightly difficult, the seeds are ovate, the taste is sweet and sour, and the storage is resistant. Common ones are: Chaozhou mandarin , Xinhui mandarin, kumquat, and mandarin are the materials used to make tangerine peel .

Orange is a mature fruit of various oranges of the genus Rutaceae. There are eight kinds of orange, money orange, Wenzhou orange, Sichuan orange and other varieties. The fruit is small, often oblate, and the skin is orange-red, vermilion or orange-yellow. The peel is thin and loose, the sponge layer is thin, the texture is tough, and it is easy to peel off, and the sac is 7 to 11. Sweet or sour, the seeds are pointed and not resistant to storage. Common orange are: sand sugar orange, lobule orange, Nan Fung orange and so on.

Orange is the fruit of the orange tree of the genus Rutaceae. The fruit is round or oblong, the skin is smooth and thin, and the capsule is tight and not easy to peel off. The flesh is sweet and sour, with aroma. The varieties are Jin Orange , Navel Orange and so on. Chinese Academy of Agricultural Sciences Citrus Research Institute in fertile breeding seedless orange No. 7, high yield, storability, is fresh and processing (juice) used along with new varieties of sweet orange.

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