Do you like to eat broad beans? The fragrant and crispy broad beans have a good taste. I believe that many of the broad beans that have been eaten are basically processed products, and few have seen fresh ones. If you want to try the fresh broad beans, then you only have to grow them yourself, then you know how to grow broad beans? Let's take a look at them.
Broad bean effect
1. Vitamin C in broad beans can delay arteriosclerosis.
2. The crude fiber in the broad bean skin has the effect of lowering cholesterol and promoting intestinal peristalsis.
3. Broad beans are also one of the anti-cancer foods and have a certain effect on the prevention of intestinal cancer.
4, traditional medicine believes that it can benefit Qi and spleen, dampness and swelling.
5, broad bean is rich in calcium, zinc, manganese, phospholipids and gallstone, has a brain-enhancing effect of enhancing memory.
6. Broad beans are rich in calcium, which is beneficial to the absorption and calcification of bone by bones and promotes the growth and development of human bones.
7. Broad beans are rich in protein and contain no cholesterol, which can improve the nutritional value of food and prevent cardiovascular diseases.
Main points of family broad bean cultivation methods
1. The seeds are soaked. After the hard shells of the broad beans have been soaked for a night, the skin has cracked. The end with the black line is the front, and the rounded end faces up when sowing; if it is still indistinguishable, the seed is laid flat.
2. After the root of the broad bean grows out, spray it 3 times a day to keep it moist, but don't let the basin accumulate water.
3, broad bean roots are getting longer and longer, will go into the soil, we have to shade before the buds have not grown.
4, the new shoots have been 2 ~ 3cm, can be moved to a bright place, the use of watering.
5, the longest sprout has been 4cm, at this time the beans that have not sprouted are bad beans, should be picked out and discarded, so as not to rot and breed bacteria.
6, strong sprouts look very spectacular, growing at a rate of 1 to 2 cm per day.
7, already 8cm high, at this time the top leaves have not been opened, accept more sunshine, the leaves will open early.
8. The roots of the bean sprouts grow obviously along the main root. The roots of the bean sprouts at this stage should have grown very well.
9. If the sprout grows to 10~12cm, it must be harvested. It is not necessary to wait until the leaves are open, and the unopened buds are more delicate.
10, when harvesting, you should cut it like a pea, don't leave it, it will sprout again. The second sprout will grow from one side to the other, and it will also be harvested at around 10cm.
The above is the introduction of broad bean cultivation. If you like to eat it, you can plant it and try it out. According to the method introduced by Xiaobian, you can make sure that you have a big, full-bodied bean.
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