The raw material used for yellow sugar is sugar cane, which contains about 95% sucrose. The traditional method is to cut and crush the sugar cane that is harvested. The pressed juice first removes dirt, bacteria, fiber and other impurities, and then cooks at low heat. 5 to 6 hours, stirring constantly to allow the water to slowly evaporate, so that the concentration of sugar gradually increased, the high concentration of syrup will solidify after cooling into solid chunks of raw sugar, that is, yellow sugar bricks.
From a professional point of view, brown sugar is a type of brown sugar. The country’s standard for brown sugar (red sugar) includes yellow, brown-red, and brown for brown sugar. Yellow sugar is mainly produced in the Guangdong region, and its color is relatively light and relatively dry. It can generally meet the national standard for the first class of sugar.
Yellow sugar has a high degree of sweetness. The ingredients of brown sugar are rich in substances. In addition to sweetness, they also have a unique flavor that is suitable for simple foods, such as red bean soup and brown sugar. Cakes, black tea, coffee, etc., sweet and mellow and unique. Because the purity of sweetness is high, it can be used to prepare beverages or make West Point without affecting the original flavor of other materials and has the effect of making the cakes fluffy.
Because brown sugar is produced by indigenous methods, it has not been refined by chemical methods. Therefore, it maintains the original flavor of cane sugar and is a pure natural green food material. It is now a lot of advanced foods. Eating yellow sugar is not easy to gain weight, warm and nourishing help, both maternal and child nutrition, and yellow sugar has the effect of warm stomach, ideal for people with poor spleen and stomach. However, it is important to note that preserved eggs and brown sugar should not be eaten at the same time. Otherwise, they are easily poisoned. No matter what sugar it is, it should not be eaten.
Because sugar enters the bloodstream, blood levels rise, blood flow slows, and it becomes acidic. Slower blood flow will produce cerebral thrombosis; an acidic environment is not conducive to the transmission of information in the nervous system, thus making the brain slow to respond.
The difference between white sugar, brown sugar and brown sugar
White sugar is the purity of refined sugar is generally more than 99%, brown sugar contains a small amount of minerals and organic matter, so with color. Brown sugar is unrefined raw sugar and is therefore very dark.
In general, white sugar and brown sugar are suitable for flavoring in coffee or black tea. Brown sugar has a special taste of molasses and is suitable for cooking red bean soup, making bean paste and steaming rice cakes.
White sugar is cool and it can reduce the fire.
Brown sugar is warm, and it has the effects of reducing blood flow, dispersing cold, promoting blood circulation, warming the stomach and invigorating the spleen, and relieving pain. As brown sugar is rich in inorganic salts and vitamins, it has functions such as blood supplementation and bursting, especially for maternal, child and anemia patients. use.
The yellow sugar tablets are warm and nourishing. They are both good for maternal and child nutrition. At the same time, brown sugar has the effect of warm stomach, which is very suitable for people with poor spleen and stomach. However, it is important to note that preserved eggs and brown sugar should not be eaten at the same time. Otherwise, they are easily poisoned.
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