Pressing method: After the first generation of tomatoes are harvested, the dead branches and yellow leaves are cut off, and the new branches with vigorous new branches are retained, and a fertilization ditch with a length of 20 cm and a depth of about 15 cm is dug on the side of the main trunk. After fertilization, bury the main trunk in the ditch, and then water it to make the vines take root quickly. In this way, the new roots and the old roots absorb water and fertilizer together, and the plant grows up quickly, and it can blossom and bear fruit again.
Pruning method: After the first generation of tomatoes are harvested, the dead branches and leaves are cut off, and the roots are cut open to fertilize and water to promote new roots and new branches, so that they can quickly grow and develop, and re-bloom and bear fruit.
Transplanting method: The roots of tomatoes are prone to produce secondary new roots, which can produce more tillers near the ground. After transplanting, they grow and bear fruit quickly. Generally, they can bloom and bear fruit within 7 to 10 days. At this time, if the ground is dry, water can be cultivated around the main trunk to promote the occurrence of secondary tillers. When the roots of the tiller branches have a small amount of white spots, they can be transplanted.
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