One, stop harvesting
Harvesting should generally be stopped from late June to early August to facilitate plant growth. High temperatures in summer can cause the amaranth to accumulate less nutrients, consume more, affect plant growth, increase leaf tissue fibers, rough texture, poor commercial quality, and show growth and breakdown. Therefore, it is generally no longer harvested.
Second, prevent lodging
The weather in summer is hot and rainy, if the leeks are more than two years old, if they are not cut in the summer, the plant height is likely to be lodging, which will seriously affect the ventilation, light transmission and easy onset. In order to prevent the lodging of leeks and reduce the disease, it should be set up for leeks.
Third, timely picking
Since leek blossoms and seeds will consume large amounts of nutrients, in addition to harvesting the fields, they should also be removed in time when young plants are tender and cultivate strong plants.
Fourth, strengthen the management of fertilizer and water
According to the seedlings, lyrics and weather conditions, water is poured once every 7 to 10 days, and 3 to 7 kg of manure and urea are reclaimed with water. It is best to use bioorganic fertilizer of good quality.
V. Timely prevention of pests and diseases
Pay attention to control blight. Summer heat or sun exposure after the rain, prone to blight, can be used 50% carbendazim 500 times Irrigation control. In case of torrential rain, attention should be paid to the prevention of flooding and the removal of yellow leaves to maintain good ventilation and reduce the disease. In case of drought, shallow irrigation with well water is required to reduce the temperature of the ground.
MMF Candy,Pectin Gummy Candy,Halal Gummy Candy,Unique Gummy Candy
Montreal Shantou Food Co., Ltd , https://www.montrealsnack.com