In the beginning of the spring, it was time to start a succulent plant. As we all know, succulents are not easy to pass through the summer and are not very hardy. This year's extremely cold weather also killed a lot of meat. Most people will consider the survival rate when purchasing plants. Therefore, in the winter and summer season, the meat market is rarely traded. Therefore, the spring and autumn seasons have become the most expansive season for meat lovers.
The reason why spring is the most suitable to start a fleshy season is due to two reasons: one is because it is easy to feed, and the other is that the meat of this season will be much cheaper than autumn. Generally in the middle or late June, merchants will choose to ship a lot, and the market price will be very low. Because the summer is the most difficult to live meat, easy to turn black rot, even the greenhouse is often dead and injured countless.
In the spring, it is the best season for many meat-meats. There are many new varieties on the market. Buying the latest and most beautiful and fleshy varieties, the fleshy meats that are bought back thrive... And the saddest thing is to buy expensive foods. !
Succulent plants are intended to be viewed as different medicinal plants, and each person's viewing angle is different, so it is difficult to estimate the price. On the other hand, there are many kinds of meaty meats, and all of them are worth watching. In recent years, the meat market has grown too fast, and new varieties have been continuously introduced. In order to cater to the market, businesses have gotten a lot of meaty names, causing everyone to lose their eyes. Discrimination.
Now, except for the special expensive varieties, the prices of other varieties are generally falling. Therefore, the most fearful of the purchase of expensive meat powder, it is not a matter of money, but the tangled cost-effective. For example, if someone spends 5 yuan to buy a white peony, the following will appear: "White peony is worth only 2 yuan." This is a reply. People who buy with 5 yuan will instantly "petrochemical" out.
How can we prevent this from happening? The most effective way is to buy it with experts. Of course, ordinary people buy more meat just to raise a happy life, most will not pick special expensive varieties (each person's psychological afford price is different, but most people will not exceed 200 yuan), so in this regard will not be particularly indulgent, The most important thing is that "value" can pass this level.
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