Spring soybean production increase measures

In the past, due to the extensive management of spring yellow bean cultivation techniques, the yield was relatively low, and the average yield per mu was only 70-80 kg. In recent years, agricultural science experts have demonstrated through scientific experiments that using the following methods can increase the yield of spring soybeans: 1. Take heart and promote branching. When the spring bean grows two cotyledons, the upper unfolded true leaf is removed (also known as seedling topping). After harvesting, two main strains can be quickly grown on the stem base. At the same time, picking up the heart can make nutrient concentration transfer to new branches, making it grow faster, with thick stems and lush foliage. After picking it up, it can generally increase production by about 20%. Second, increase the use of lime more flowers. Calcium is an indispensable nutrient for the growth of soybeans. The application of lime can effectively promote the growth of plants and increase the number of calyx, which generally can increase production by more than 15%. Before the flowering, 25~30 kg of lime in Mushi is applied. Third, increase phosphorus, potassium to promote grain weight. Phosphorus and potassium can help normalize flowering and pollination of soybeans, promote grain filling and increase grain weight. During the flowering to the pod stage, Mushi superphosphate 20 kg, potassium chloride 6 kg, or 120 g of potassium dihydrogen phosphate, spraying 70 kg of water. If the leaves are too yellow, acre 0.5 kg urea mixed spray, spray once every 5 to 7 days, and even spray 2 to 3 times, generally can increase production by 25%. Fourth, sodium spray increase production. Spring soybeans use 300 g of sodium sulfite during the initial flowering period, spraying 60 kg of water, which can inhibit respiration, reduce excessive consumption of photosynthetic products, and increase dry matter accumulation. This method can generally increase production by more than 30%, and can mature 3 to 5 days earlier.

Herbal Extract

Herbal Extract are concentrated Boosting Immunity Extract forms of plant-derived compounds that are used for various medicinal and therapeutic purposes. These extracts are obtained by processing plants and isolating the active ingredients responsible for their beneficial effects.

There are several ways to classify Improved Digestion Extract based on their properties and applications. One common classification is based on the solvent used for extraction. Solvents like water, alcohol, and oil are commonly used to extract different types of compounds from plants. Water extracts, also known as herbal teas or infusions, are made by steeping herbs in hot water. These extracts are often used for their mild and soothing effects. Alcohol extracts, known as tinctures, are made by soaking herbs in alcohol or a mixture of alcohol and water. Tinctures are highly concentrated and are known for their long shelf life and fast-acting properties. Oil extracts, also called essential oils, are obtained through processes like steam distillation or cold-pressing. These extracts are highly concentrated and are used for their aromatic and therapeutic properties.

Another classification of herbal extracts is based on the part of the plant used for Promote Growth Extract. Some extracts are derived from the leaves, flowers, or stems of the plants, while others are obtained from the roots, bark, or seeds. Each part of the plant contains different types and concentrations of active compounds, which determine their specific effects. For example, leaf extracts are often used for their antioxidant and anti-inflammatory properties, while root extracts are known for their Sleeping Aid Extract Weight Loss Extract Improving Vision Extract and energy-enhancing effects.

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