Prevention and cure of cabbage virus disease

Viral disease is also called cramping. The incidence of seedling stage is dominant, and the adult stage can also be affected. The symptoms are manifested in the transparent veins of the heart and the chlorosis of the veins, resulting in pale green and dark green leaves. The diseased leaves shrink, the heart leaves twist, and the growth is slow. The diseased seedlings died early. In the adult stage, the leaves showed wrinkled mosaic leaves, brown stripes or dark brown necrotic spots on the main veins on the back of leaves. When the disease is heavy, the growth stops. The plants are obviously dwarfed and malformed. They cannot pack or loosen their hearts, and the leaves shrink into groups, commonly known as cramps.

Prevention and control measures: In the early stage of disease, 8% spores are used to spray 250 times solution of virus or virus A, and the virus is sprayed at K500 times. The spray is sprayed three times at intervals of 6-7 days;

Ready-to-eat Single Packed Sweet Corn

The factory is located in Gongzhuling City which known as "Hometown of Corns in China", it is one of the top three golden corn belts in the world far away from pollution.
Jilin Province, as the main corn producing region in China, is also in the main grain exporting province of the country. It has been the first in China in terms of total corn production and commercial grain rate. There has the mosst excellent soil and climate which are suitaable for corn growth. The corns there have high yield and excellent quality, are ideal raw materials for processing fresh sweet and waxy corn.Corn planting in the Northeast region is mostly one crop a year, and spring sowing is mainly based on clearing, which accounts for more than 50% of the corn planting area in the Northeast.
In addition to clearing, the importance of corn in crop rotation cannot be ignored. Rotate crops with sorghum, millet, soybeans and other crops to improve crop yields.
Affected by climatic characteristics, the choice of corn varieties in Northeast China is to choose varieties with moderate maturity or early maturity, and at the same time have the characteristics of low temperature tolerance and high yield.


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Jilin Province Argricultural Sister-in-law Food Co., Ltd. , https://www.nscorn.com

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