What are the food taboos of oysters?
Arthritis patients avoid eating seafood
Sea products such as sea cucumbers, marine fishes, kelp, and sea vegetables contain more uric acid, which is absorbed by the body and forms uric acid crystals in the joints, which increases the symptoms of arthritis.
Seafood is not suitable for beer
Eating seafood to drink a lot of beer will produce too much uric acid, which will cause gout. Excess uric acid can be deposited in joints or soft tissues, causing inflammation of the joints and soft tissues. When the onset of gout, not only is the affected joint swollen and painful, it may even cause systemic fever, which resembles sepsis. Over time, some joints are gradually damaged, and even kidney stones and uremia can be caused.
Seafood bogey is the same as some fruits
Fish and shrimp are rich in protein, calcium, and other nutrients. If they are eaten with certain fruits such as persimmons, grapes, seafood, pomegranates, hawthorn, and green fruits, they will reduce the nutritional value of proteins. And some of the chemical composition of the fruit is easy to combine with the calcium in the seafood, so as to form a new not easily digestible material. This substance will stimulate the gastrointestinal tract, causing abdominal pain, nausea, vomiting and other symptoms. Therefore, seafood should be eaten with these fruits at least half an hour apart.
Can't eat with cold food
Seafood is cold in nature, and it is best to avoid eating together with cold foods such as spinach, cucumber and other vegetables when eating. After the meal, you should not drink some iced drinks such as soft drinks, ice water, and ice cream, and pay attention to it. Eat less or do not eat watermelon, pears and other cold fruits to avoid causing discomfort.
Patients with bleeding disorders
Patients with bleeding disorders such as thrombocytopenia, hemophilia, and vitamin K deficiency should eat less or not eat sea fish, because 20-carbon enoic acid contained in the fish can inhibit platelet aggregation, thereby aggravating bleeding symptoms in patients with bleeding disorders.
Patients with cirrhosis
When the liver is hardened, it is difficult for the body to produce coagulation factors, and the platelets are low, which may cause bleeding. If you eat sardines, herring, tuna, etc. that are rich in 20 carbon 5 acid, the condition will deteriorate rapidly and it will worsen.
Oysters eat a few best time
1. 100-150 grams of oysters are suitable daily, and people with acute or chronic skin diseases should not eat it. Deficiency of spleen and stomach, chronic diarrhea, loose stools do not eat more.
2. Excessive consumption can lead to excessive gastrointestinal burden, indigestion, and injury to the stomach. This thing has a high cholesterol content, and the three-high population is better off from it. And seafood is generally a matter of fat. Eating more harm than good, for their own body, it is recommended not to overeating.
3. You should not eat too much. If you eat one or two meals a day, zinc and selenium in your body are enough. High zinc concentrations may be counter-productive and cause side effects.
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