A comprehensive overview of the pickle sterilizer : the pickles are fresh vegetables, pickled into salted cabbage by salt, and then pressed or soaked in water to reduce the salt content, the excess salt water (salt) in the pickles is pulled out to make vegetables The salinity of the billet is reduced. Then use different sauces (yellow sauce, sweet sauce, etc.) or soy sauce to make the sauce, so that the sugar, amino acid, aromatic gas, etc. in the sauce can be infiltrated into the pickles, and become a delicious, nutritious, appetizing, easy to preserve pickles. . However, the packaged pickles also need to use a low-temperature sterilization machine to kill the bacteria in the product, which ensures the storage time of the pickles at room temperature. Bring convenience to the business. Then there is a small editor for everyone to introduce the principle of pickle sterilization machine:
The pickle sterilization machine is a very mature low-temperature sterilization equipment of our company, which performs water bath sterilization on the packaged pickles. Food safety is a major event that the whole society expects. Sterilization of materials during processing and sterilization during molding and packaging are essential. Doing this step is not only responsible for the health of the consumer, but also provides a guarantee for winning a good reputation and reputation. The pickle sterilizer produced by our company has good quality and low price. It is purchased in one year and used for ten years. Ensure that every production company invests with minimal cost and receives a steady stream of benefits.
The working principle of the pickle sterilization machine is introduced by Xiaobian. In the food, beverage, pharmaceutical and other industries, it is required to perform water bath sterilization on some packaged products. The equipment is transported by chain belts, which have long service life and are durable. Compared with the mesh belt, it can effectively prevent the mesh from being broken due to the breakage of the mesh caused by the long-term wear of the mesh belt. The packaged bag is placed on the adjustable speed stainless steel chain plate and sequentially enters the sterilization box under the action of the conveyor belt. Uniform sterilization, while allowing the material to enter the sterilizer evenly and orderly. The equipment adopts steam heating, environmental protection and energy saving, and is sterilized by steam-heated “high-temperature water as mediumâ€, and then uniformly cooled by the conveyor belt to the cooling box to meet the product sterilization requirements. The device is equipped with a temperature control device to detect the uniformity of the temperature of the sterilization water. The series of equipment is continuously operated, and the sterilized packaging products are continuously sent to the next production process. The equipment is equipped with a circulation pump to ensure uniform water temperature in the sterilization tank and complete sterilization.
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