Product Description
| Â Product Name | Â Polydextrose |
| Â CAS No. | Â 68424-04-4 |
| Â MF | Â (C6H10O5)n |
| Â Appearance | Â Snow white powder |
| Â Grade | Â Food Grade |
| Â Shelf Life | Â 2 years |
Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration (FDA) as well as Health Canada, as of April 2013. It is frequently used to increase the non-dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200.Â
Certificate of Analysis
| Item | Standard | Result |
| Appearance | Cream-white powder | Eligible |
| Odor and Taste | Odorless and bland | Eligible |
| Identification | Eligible | Eligible |
| Polydextrose(without ash),% | ≥90.0 | 90.72 |
| 1,6-Anhydrate-D-glucose(without ash)% | ≤4.0 | 1.67 |
| Glucose and Sorbitol(without ash)% | ≤6.0 | 4.80 |
| Water, % | ≤4.0 | 3.68 |
| Molecular weight Limit | Eligible | Eligible |
| 5-Hydroxymethyl furfural(without ash)% | ≤0.1 | 0.032 |
| PH(10%Water Solution) | 2.5-7.0 | 5.39 |
| Residue on ignition(sulfated Ash),% | ≤0.3 | 0.031 |
| Lead(Pb), mg/kg | ≤0.5 | 0.317 |
| Heavy Metals, mg/kg | ≤5.0 | <0.01 |
| Aerobic plate count, cfu/g | ≤1000 | ≤10 |
| Yeast&Mold, cfu/g | ≤20 | ≤10 |
| Salmonella, cfu/25g | Negative to test | Not detective |
| E. Coli, cfu/10g | Negative to test | Not detective |
| Staph Aureus, cfu/10g | Negative to test | Not detective |
Function
1. Regulate lipid metabolism:
2. Lower cholesterol
3. To reduce the absorption of sugar
4. Prevention and treatment of constipation
5. Able to detoxify and nourishing
Application
1. Health products: directly take capsules, tablets, oral liquids, granules and so on.
2. Baking foods: As effective sugar substitute, health care product-polydextrose can delay starch aging and keep moisture to extend shelf life. It also can make the structure of baking foods uniform and improve texture.
3. Frozen meats: As frozen protector,health care product-polydextrose can restrain or retard the protein degeneration during strorage but don't offer sweetness and high calories
4. Dairy products: As soluble dietary fiber,health care product-polydextrose  can enhance the function of health care and can improve flavour. While used in yogurt, the lactobacillus quantity is obviously increased.
5. Beverages: As a kind of soluble dietary fiber, health care product-polydextrose could be added into beverage to supplyment the dietary fiber.
6. Liquor: add to liquor, rice wine, beer, fruit wine and medicinal liquor, produce high fiber health wine
7. Frozen desserts: health care product-polydextrose can avoid crystallization and rectify the ice point to extend the shelf life. It also can make the taste more delicate
Package
Contact:Â Â Â AuroraÂ
Tel:Â Â +86 15318703937
Web: http://www.qdsystevia.com
Qingdao Siyuan Stevia International Trade Co,.Ltd.
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