Mangosteen is a kind of tropical fruit. With the development of transportation, tropical fruit is also very common in the inland. Generally, it is peeled off for direct consumption, or it is a production achievement. The following article will provide detailed introduction to the preservation method of mangosteen. .
How to save mangosteen
Mangosteen is easy to air dry and deteriorate, and its preservation is generally based on refrigeration. Put mangosteen in a fresh-keeping bag and leave a small amount of air. Then fasten the bag and put it in the refrigerator so that the mangosteen can be kept for a few days.
Mangosteen can put refrigerator for how long
Mangosteen will go from bad to worse after storage for 5 days. It can only be stored for a maximum of 10 days. It is advisable not to purchase large quantities at one time and buy as much as you like.
Bamboo is prone to deterioration. If you want to put it longer, you must ensure low temperature and low oxygen. In general, tropical fruits can not be stored in the refrigerator, but mangosteen is not the same. Since low temperature can reduce the loss of mangosteen water, reduce the activity of pectinase and delay aging, mangosteen should be kept in the refrigerator. In addition, sealing as much as possible to reduce the invasion of oxygen is also a key to preservation. In general, put mangosteen in a fresh-keeping bag, leaving a small amount of air, and then tightening the mouth of the bag and putting it in the refrigerator to allow it to be stored for a few more days. Zou Minghong said that most of the mangosteens in China are imported from Thailand and other countries. Because of long-distance transportation, family storage should not be too long. It is recommended not to purchase large quantities at one time. In addition, eating mangosteen can cause constipation, usually eating up to three a day.
The edible value of mangosteen
Mangosteens can be eaten raw, squeezed, made salads, canned, etc. The mangosteen peel is bitter, and it is necessary to prevent skin juice from staining on the flesh when peeling so as not to affect the taste.
Mangosteen pulp is rich in dietary fiber, sugar, vitamins, and mineral elements such as magnesium, calcium, phosphorus, and potassium. It has a good nourishing effect on the body and has a good nursed back effect on frailty, post-illness and malnutrition.
Dried mangosteen leaves can be used to make tea.
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