First, 22 kg of raw peanuts, 16.5 kg of standard powder, 6.5 kg of rice flour, 7 kg of sugar, MSG 10 grams, 6 kg of soy sauce, salt 0.5 kg, 2.5 kg of clear water. 8.5 kg of standard powder and 6.5 kg of rice flour were mixed to make a blending powder. 7 kg of white sugar and 2.5 kg of fresh water were mixed and dissolved into juice.
Second, the formation of peanuts into the rotating pot, turn on the power, the sugar evenly poured on the peanuts, and then sprinkle 3 kg standard powder evenly. Then pour a layer of sugar juice, sprinkle a layer of blending powder, until the end of the blending powder. Finally, the remaining 5 kg of standard powder is hung on the surface of the peanuts, and the pan is wrapped in a circle.
3. Roast seasoning will smash the oven fire, push the formed peanuts into the oven, start the rotation cage, pour the peanuts into the noodle machine immediately, and start the machine, soy sauce, monosodium glutamate, and salt Mix evenly and pour it in. After mixing, cool the package.
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