Cherry preservation
Cherry is a berry. The main characteristic of this fruit is its juicyness. Generally, the preservation time of a typical juicy fruit is not too long. Therefore, it is necessary to pay attention to the quantity when buying. Since cherries don't consume more than 200 grams per person per day, you can buy enough food for a day or two in accordance with this standard. If you can't finish it, put the cherries in a refrigerator at about 3°C ​​and save 4-7. day.
In the process of storage, try not to use sealed packaging to seal, such as packaging boxes, plastic bags, plastic wrap. Because cherries will decompose their nutrients in an oxygen-deficient environment to get more nutrients and their nutrients are fully decomposed, will the cherries be delicious? It's best to wash it on a plate, so that it doesn't change too much for a few days. Remember not to freeze cherries, cherries, this berry, water content is very large, thawed after the taste is very water, delicious feeling gone. Many people are accustomed to chilling cherries in desserts or red wine. They feel better, and they allegedly have sobering effects, but personally, they feel that there is a big gap between the taste and the fresh cherries. This also varies from person to person.
Frozen cherries affect the taste
It is also important to note that the cherry stalks should never be removed during the preservation process, otherwise it is very easy to rot. With fruit stems save time will be longer. In the process of moving the cherries, they should be handled with care, otherwise they may easily cause damage to the cherry epidermis and affect the preservation time of the cherries.
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