How to carry out comprehensive disinfection and odor removal work

Most users have the wrong way when using the food cold storage, that is, the food cold storage has not been thoroughly sterilized and put into use immediately; it is not known that this method will directly affect the storage effect of the food inside the store, breeding A large number of bacteria and germs have affected the quality of food. Therefore, in order to help users in need to solve the disinfection and deodorization of food fresh-keeping cold storage, Kuhua Refrigeration will use the following time to make a detailed introduction for each user in need.

First, the preservation method of fresh-keeping cold storage

Most of the items stored in the food storage cold storage are rich in protein, fat, starch, etc. These substances will become a paradise for the breeding of mold, bacteria and germs; if the fresh-keeping cold storage is not disinfected in time, the library will be made. The contents are eroded by bacteria. Therefore, before the food storage cold storage is put into use, it is necessary to use the professional cold storage anti-drug lactic acid, formalin, hydrogen peroxide, peracetic acid, etc. to thoroughly disinfect the cold storage.

Second, the method of fresh-keeping cold storage to remove odor

Under normal circumstances, there are two main sources of odor in food fresh-keeping cold storage. The * aspects are that the food has been infected before it leaves the factory, because of the odor caused by the proliferation of fungal bacteria; the other is because During the long-term storage in the library, the odor caused by the decay and deterioration caused by the temperature of the library or the relative humidity is not up to standard.

For the source of different odors, the corresponding management should be done when the odor is removed. The food storage and storage needs to be strictly tested to ensure that the quality of the food stored in the warehouse is not damaged; in the process of using the fresh-keeping cold storage The management of the warehouse should be strictly established, the storage of various practices should be regularly checked, and the temperature and relative humidity in the warehouse should be properly monitored to ensure that it meets the needs of food storage.

If the food fresh-keeping cold storage has produced quite obvious odor, it can also be removed by means of formaldehyde, vinegar, ozone, etc.; when using ozone, it should be noted that although ozone has super strong oxidation, it can remove food preservation. The odor of cold storage, bacterial germs, but it has certain toxicity to the human body, must be used to disperse the crowd.