Answer: The key period for pruning is after picking the fruit and before spring sprout in the following year. Winter shears should be lightly cut, and purposely cultivate 3 to 5 main branches that are evenly distributed, and reasonably configure auxiliary main branches on each main branch, keep the main branch to extend the branch, and thin out the clumps, dense branches, and disease and insect branches. 〠Pruning the late autumn shoots; fruiting tree: adopting the technique of “one opening, two sparse, three retracting†big branch pruning. Saw the upright branches, open the skylight to reduce the crown height; thin out or cross the large branches, use the rope to open the upright branches to open the canopy; cross-sealed the trees, shrink and renew, leaving 20 cm between the rows of shrinkage. Creates a highly productive tree shape that is airy, light, and three-dimensional.
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