Sichuan Online News: In order to strengthen the prevention of wild mushroom poisoning and ensure food safety for the public, Guangyuan City has adopted a series of measures to prevent poisoning of wild mushrooms since May. Compared with the same period last year, the number of poisoning incidents and the number of poisonings in the city dropped by 60% respectively. And 57.1%, no deaths occurred.
One is early deployment. Since May, the prevention of wild bacterial poisoning as the current important task, combined with the incident of wild mushroom poisoning in the provinces of brothers and cities, timely release of documents, arrangements for the deployment of prevention and control work, to minimize the occurrence of poisoning.
The second is widely publicity. Using various media platforms to enter villages and families, extensively publicize the hazards of poisonous bacteria, send more than 73,000 short messages to the masses, distribute more than 176,300 copies of publicity materials, and post publicity posters on wild fungus poisoning 1000. Yu Zhang, enhances the people's ability to identify and prevent wild toxic bacteria.
The third is blocking the source. Strengthen supervision, strengthen daily inspections, and strive to prevent wild mushrooms from entering the market and entering restaurants. A total of more than 1600 households such as farmer's markets and restaurants have been inspected to prevent and reduce food poisoning incidents such as wild mushrooms from the source.
The fourth is strong treatment. Strengthen emergency prevention measures, strictly implement the food safety emergency reporting system, strengthen the monitoring of wild mushroom poisoning incidents, improve the ability to prevent and dispose of poisoning incidents, and do a good job of emergency handling of wild bacterial poisoning incidents to ensure early poisoning incidents Discovery, early reporting, early diagnosis, and early treatment can effectively prevent and control the occurrence of wild mushroom poisoning.
Compared with the same period of last year, the number of poisoning incidents and poisoning in the city dropped by 60% and 57.1% respectively, and no deaths occurred. ( Tu Xiaoming )
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