Each winter season, the egg production of the mother goose begins to decrease, and the eggs become smaller. Most goose feathers are dry or show anemia, which leads to the stop of production. At this point, the diet should be changed from concentrate to coarse material to reduce the nutrient level of the supplementary diet, and the feeding method should be changed from captive to grazing mainly to encourage the female goose to consume fat in the body and accelerate its Dry feathers to facilitate feather loss. The number of feeds during this period should also be gradually reduced to once a day, once every other day to 3 to 4 days, but can not stop the water. After 13 to 15 days, the goose body is wasted and loses weight, and is tested when its main wing feathers and main tail feathers appear dry. Feathers can be pulled manually if the feathers are loose and easy to pull out and are removed without cuttings. The advantage is that the moulting time can be shortened, so that the female geese can recover egg production earlier, and the geese can lay eggs neatly and the quality of the eggs is good.
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