Garlic cultivation is also a considerable economic project. The following describes a cellar cultivation technique for garlic yellow.
Cell site selection. Choose leeward sunny areas or places where there is no tree shade behind the house.
Build cellar methods and specifications. The underground cellar is preferably rectangular, with a cellar width of 1.2 to 1.5 meters, a cell length of 15 meters, and a cellar depth of 1.8 to 2 meters. After digging, the bottom of the pit is filled with 10 to 15 cm of wet fine soil mixed with 20% of soil-fertilizer, and the pit depth is maintained at about 1.7 meters.
Variety selection. It is best to use a big six-leaf garlic with a large, uniform flap and a solid texture.
Seeding season. It can be sown from late autumn to February. Generally 25 to 30 days before going to market.
Cultivation methods: 1 garlic before planting treatment: soak garlic with warm water for 12 to 24 hours, remove the skin, remove and control the dry, and then dig out the middle of dried garlic and the bottom stem plate, and keep the garlic is complete, not scattered Petals for planting and water-absorbing hair roots. 2 Baking cellar: 10 to 15 days before the garlic planting, the cellar will be covered, that is, the cellar top will cover only the agricultural film during the day and the corn stover will be covered on the film at night. 3 Planting garlic: Place the garlic head in a pit, place it in the pit, fill it with a loose garlic clove, and fill it tightly. The top of the garlic must be flush. 15 to 17 kg of garlic per square meter is appropriate. Put a fine 3 to 5 centimeters of sand on top and then fill with water. 4 Light-shading and softening: After the garlic is planted, put a wooden stick horizontally every 80 centimeters on top of the pit, cover the agricultural film, cover the corn stalk with a thickness of about 30 centimeters on the membrane, cover the shading and heat preservation to make it grow under dark conditions. soften. 5Growth management: It is not necessary to top-dress water during growth, mainly to control the temperature. Garlic yellow growth temperature is 15 ~ 25 °C, master the temperature in the pit no more than 30 °C, the minimum is not less than 10 °C. The cellar temperature is about 25°C in the early stage and about 15°C in the later stage. When the temperature is too cold in the cold season, when the temperature is not within the proper temperature range, the temperature can be increased by covering the soil with the top of the pit. Garlic yellow can be properly ventilated in the middle age when it grows late. 6 Harvest: 25 days after planting, Garlic Yellow can be harvested at a height of 30 to 40 cm. Can harvest two knives. After the first knife is harvested, pour it with water once, and apply 25 grams of urea per square meter. When the two knives are harvested, garlic yellow and garlic can be picked up.
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