1, to prevent lodging: To pool in the pool from the bottom of the pool 30 to 35 cm at a large eye net tile, fixed around the pool, to ensure the garlic yellow erect growth. Together, garlic yellow insulation is very important, can be placed in the pool below the wire at equal distances 4 to 6 bamboo baskets, the flat black plastic cloth on the wire, fixed around firmly.
Placing a layer of straw on the plastic sheet to protect the shade. In order to ensure that the grasshoppers are not wetted by rain and snow, a layer of plastic cloth is laid on top of the grasshoppers, fixed around them, and pressed with heavy objects to prevent them from being blown off by the wind. In this way, the temperature inside the garlic yellow pool will be guaranteed, laying the foundation for the normal growth of garlic yellow.
2. Sprinkling water at the right time: Sprinkler should grasp the principle that the amount of water in the early stage should be small and the volume of water in the later stage should be large. The reason is that the early garlic root grows slowly, the watering is too big, the garlic will float, and some squeezing into a pile, resulting in rotting garlic due to lack of oxygen. The middle and late stages are full of garlic, like the same felt, Garlic yellow grows at the moment. Larger quantities require more water and heat, so the number of waterings is slightly more than the previous period, and the amount of watering is slightly larger.
In the first 10 days, sprinkle water 1 to 2 times a day. Sprinkle water every 20 square meters for no more than 5 minutes, and the water volume should not exceed 0.5 cubic meters. After 10 days, each time watering can reach 7-8 minutes, the amount of water is about 0.7 cubic meters, and watering can reach 2 to 3 times a day. According to the listing of garlic yellow, the number of times of watering can artificially control the time of listing. To be listed in advance, it can be sprinkled with water 1 or 2 times a day during the latter half of the growing period of garlic yellow.
3, control of temperature and humidity: In order to promote the early germination of garlic, garlic should be raised early temperature, daily average temperature control at 25 ~ 27 °C. After germination, following the growth of garlic yellow, the room temperature gradually decreased to 18-22°C. Reduce the temperature 5 to 6 days before the harvest, daytime 18 to 20°C and 13 to 15°C at night. The temperature is too high, garlic yellow grows fast, the plants are delicate and easy to fall down, and then reduce its output value and quality.
The temperature conditioning is mainly accomplished by ventilation and ventilation. After planting garlic, the indoor air humidity is 85 to 90%. In the middle and late stages of growth, the garlic leaves grow densely and should be evacuated to prevent ulceration. Before the harvest to reduce the product's dehydration wilting, the indoor humidity should be maintained at 75 to 80%.
4, timely harvest: generally through 20 to 25 days, Garlic Huang grow to 35 to 45 cm when you can harvest, when the knife close to the top of the garlic cut open, after harvest with a small iron tweezers garlic Garlic root to remove the remaining garlic, Bundle with plastic strips, so that the bottom is neat, the upper upright golden. The well-wrapped Garlic Yellow can be flushed and cooled with clean water. Since Garlic Yellow grows at a relatively high temperature, it is directly placed outdoors after harvest, and it is prone to decay.
After garlic yellow scoured, cover it with plastic cloth to prevent seeing glare. After harvesting, the culturing bed should be poured once and then sprayed with 0.1% potassium dihydrogen phosphate or 0.2-0.3% urea solution once every 7 days to increase the output value. After 15 to 20 days, it can be harvested again. Generally, after cultivating garlic and yellow crops for 2 days, the garlic residues in the pond can be sorted out and sterilized for the second time.
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