The medium goose or meat goose that is not used for breeding, after being short-term fattened for 15-20 days before going on the market, the fat is tender, the breast muscle is full, the taste is delicious, the slaughtering rate is high, and the benefit is significant. According to different local and different farming conditions, fast fattening goslings mainly adopt the following four methods: 1. Grazing and fattening. In general, it is carried out in conjunction with agricultural time, that is, 50 to 60 days before the harvest of rice and wheat begins to raise young geese. When it grows to 50-60 days old, it coincides with the time of harvest and the grains and grains left over from the harvested free space. And grass seeds are the best goslings. In order to improve the effect of grazing and fattening, the amount of goose should be reduced as much as possible. You can take a temporary goose shed, where the geese grazing, and where you stay overnight. This will not only reduce the time to travel and increase your feeding time, but also reduce energy consumption. To promote fattening. Grazing and fattening must be done in order to ensure that there are not only abundant food sources but also rivers with clean water along the grazing land. About 10-15 days of grazing, you can fatten the slaughter. This fattening method has the lowest cost. 2, upper shed fattening. A bamboo scaffolding made of bamboo or wood is used. The scaffolding is about 60-70 cm from the ground. The bamboo strips around the scaffolding, the troughs and sinks are hung outside the columns, and the geese stick out between the two bamboo strips to feed and Drinking water. In order to limit the movement of the goose, the scaffolding can be divided into several small columns. Each column is suitable for 10 square meters and 4 gooses per square meter. During the period of fattening, high-energy feed such as rice, minced rice, sweet potato, corn, rice bran, etc. is mainly used. Feeding 3-4 times a day can give a small amount of green material after each feeding. 3, captive fattening. Use bamboo or straw to form a small fence with 5-6 geese per bar. The size of the bar is no more than twice the area of ​​all geese. The height is 60 cm. Goose can stand in the bar, but it can't be called up. Frequent tweets are not conducive to fattening. The feeding trough and the drinking fountain are placed outside the column. The goose can extend its head to eat and drink. It feeds 3 times during the day and 1 time in the evening. The feed is mainly corn, bran, bean cake and rice. In order to increase the appetite of geese, a proper water bath and solarium should be provided during the fattening period. The geese should be bathed in the pond once a day for about 10-20 minutes each time. 4. Forced fattening. Forced fattening is commonly referred to as feeding and fattening. Feeds such as corn, wheat bran, ground rice, sorghum, and bean cake are used, mixed with water, and filled with about 5 cm in length. Manually fill in goose esophagus and force it to swallow. Begin filling 3 times a day, each time filling 3-4, then increase to fill 5 times a day, each time filling 5-6, after 20 days weight gain can be more than 1 times.
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Citric acid is a weak organic acid found in citrus fruits. It is a natural preservative and is also used to add an acidic (sour) taste to foods and soft drinks. In biochemistry, it is important as an intermediate in the citric acid cycle and therefore occurs in the metabolism of almost all living things. It also serves as an environmentally benign cleaning agent and acts as an antioxidant. Citric acid exists in a variety of fruits and vegetables, but it is most concentrated in lemons and limes, where it can comprise as much as 8 percent of the dry weight of the fruit.
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