The flower cake is a crispy cake made from edible rose that is unique to Yunnan. It is a representative Yunnan classic dessert with Yunnan characteristics. Most of the local bakery brands in Yunnan are sold.
It is a representative of Yunnan classic snacks with Yunnan characteristics. Most of the local bakery brands in Yunnan are sold. In April of each year, waiting for the listing of fresh flower cakes has long been a common expectation of the local people. It has long been a common sight to line up long queues for the purchase of freshly-baked cakes.
Allusions - Pastries from Qianlong
According to historical records, the flower cake was created by a cake maker in the Qing Dynasty more than 300 years ago. Since the flower cake has the characteristics of blooming, sweet but not greasy, and beauty, it is widely circulated from Kunming to the northwest. Tianjin has seen it. In the late Qing Dynasty, "Yanjing's Record of Years Old" records: "In April, the rose is said to be the rose cake. To the vine flower, it is said that the vine cake. All the time food." Edible roses The flowering period of flowers is limited, and this kind of cake uses only the petals of roses, which is one of the reasons why the flower cake is quite precious.
With the rising popularity of the flower cake, the tribute by the DPRK officials made it one of the imperial courts and won the Emperor Qianlong's favorite, and got his hand-picked: “It is not necessary to play with the rose cakes in the past. Please."
Ingredients - Food Roses Unique to Yunnan
Edible roses are Rosaceae. Roses are deciduous shrubs. They are distributed in most parts of the country, but they are the finest in Yunnan. Yunnan is known as “the kingdom of plants†and “the country of flowersâ€. More than 70% of the country's flowers are produced here. It is precisely because of the unmatched advantages of other regions in Yunnan: the climate of the four seasons is like spring, the sunshine is abundant, and it is richly endowed by nature. The geographical location provides excellent conditions for the growth of edible roses.
Craftsmanship - meticulous layers
[Picking]: The harvesting of edible roses is a very elegant job. It is necessary to start picking with morning dew every morning, and picking must be completed before and after 9:00 am. Since the temperature began to rise after nine o'clock, the aroma of flowers will evaporate and affect the quality of flowers.
[Storage]: After picking the roses through the initial screening of workers, they need to enter the cold storage or through the refrigerated truck.
Timely transport to the flower factory for post-processing.
Cake Making: The general approach of a flower cake is to make a rose filling with a petal of a rose that contains or is slightly open, and to bake it with ingredients such as flour, sesame oil, sugar, and honey, freshly baked. The flower cake is crispy, refreshing, floral and refreshing.
Efficacy - beauty care products
"Blood and qi, detoxification of liver and blood, detoxification of phlegm, chylorrhea, swollen poisoning, and hepatogastric pain" are records of the therapeutic effects of edible herbs on the "Compendium of Materia Medica". Nutrition experts analyzed the trace elements in edible roses. The results showed that edible roses contained more nutrient elements than ordinary vegetables and had higher health care value. The edible roses were sweet and bitter, lukewarm, and the liver and spleen. Stomach, aromatic and scattered, with Shugan Jieyu and blood Tiaojing effect, is a natural health tonic.
Materials
Ingredients: flour.
ã€Accessories】: Rose, Magnolia, Chrysanthemum. Rock sugar, sugar, sesame seeds, peanuts, walnuts, jujube, pig oil.
practice
Use the above raw materials to reconcile the flowers into a trap, then wrap it in a pastry, and bake it in the oven.
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