With the improvement of people's living standards, people's awareness of healthy eating has gradually increased and they have higher requirements for drinking. China's wine culture has a long history. Nowadays people's drinking habits have changed a lot. The number of people who drink red wine is increasing. Drinking red wine is a matter of fashion and taste. Then how should red wine be? Give you a bottle of red wine. Will you drink it?
First, the preparation before drinking red wine
Usually the red wine is stored flat and the cork soaks for a long time will decompose and produce wood chips. Drink upright the day before drinking to allow wood chips to settle to the bottom of the bottle. Drink red wine can not be added to ice, nor can it be placed in an ice bucket like champagne. The most appropriate drinking temperature is 15-17 degrees Celsius. In the summer, it is best to put it in the freezer of the refrigerator first, and take it out one or a half hours before the meal. Open the bottle first, and slowly put it aside and let the temperature rise.
Second, try four steps
After the bottle is opened, the wine will “breathe†for a while and undergo oxidation to reach the drinking phase. Afterwards, the waiter will pour about a sip of wine into the glass. What we need to do at this time is “try wineâ€. The process of wine testing is:
Smelling mussels: The waiter takes out the cork and lets you smell the cork. It has fragrant fruity notes and savory scent. There is no odor and you can further confirm the quality of the wine. After being correct, he can ask him to pour wine.
Watching liquor: mature wines have brownish edges and wines have deeper shades. Most immature wines are purplish red and it is wrong if it is brick red.
Smell the smell of alcohol: young wines smell fruity and long-brewed wines have complex flavors.
Taste: Drink a small mouthful of wine and spin around the tongue. The young red wine tannin is astringent and it will soften over time. When the wine is used in the restaurant, the result of the wine test is satisfactory, which can signal the waiter to continue pouring. If you are not satisfied, you may not accept the waiter.
Third, do not pour the last drop of wine
The old wine bottles must have sawdust at the end of the age, and even if they are three or five years old, some have sawdust. Therefore, be careful when pouring wine, except that you must not shake the bottle and pour it to the end, but also leave it on the shoulder of the bottle. It is not correct to reverse the whole bottle and try to pour the last drop of wine.
Fourth, sober is very important
After the wine is opened, look at the type, quality, and maturity of the wine, and let it rest for 15 minutes to an hour before letting it breathe with the air. If you pour directly into the glass (do not exceed one third of the cup's capacity), shake the glass to speed up the chance of the wine coming into contact with the air. It is advisable to order wine before ordering in the restaurant so that the waiter can open the wine and wake up. You can slowly look at the recipes, eat the pelvis, and drink the soup. When the main dish comes up, the wine wakes up.
The reason why more and more people like to drink red wine, in addition to taste and fashion, the health care function of red wine also conquered the majority of drinkers. The rich nutrition of red wine, lipid-lowering and softening blood vessels protects the heart's many functions and we flock to it. Elegant drinking, taste of life. Of course, after all, red wine is also alcoholic. Excessive drinking will certainly affect the body, so it must be appropriate.
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