Some vegetable farmers use the processing equipment of dried mushrooms to make fresh beans into green products. They are delicious, convenient to eat, easy to transport, easy to store for a long time, and improve economic efficiency. The processing method is described as follows:
Variety selection of long bean, according to the tender green color sub-hit, white peony and red peony three types. The species of green barley is long and dark green, and the color is dark green after processing. The species of white barn is hypertrophy, light green or green white, and the color is green after processing. The red barley species are purple and red, and they are not suitable for processing. The most beautiful color after processing the white peony seed is to choose the white peony seed as the processing raw material.
The selection of raw materials, processing options on the day of harvest, light green color, long, straight, uniform, no white soft, the seeds are not exposed fresh beans. Remove pests, barley, red pecker, etc., so that the color is uniform, spread out, so as to avoid fever. Use tap water to wash away impurities such as sediment. Harvested the same day and processed the same day.
Each hot blanching uses 8 times of water equivalent to the weight of beans (processing water should meet the standard of ordinary drinking water), put it in the pot, heat and boil, and add 25 grams of baking soda to protect green every 200 kilograms of water. The fresh beans are poured into boiling water and blanched so that the beans are completely immersed in water and turned several times to make them evenly heated and cooked. The time is generally 3 minutes. Each time, 50kg of beans are eaten with baking soda.
After cooling, the beans after the blanching are rapidly spread on the bamboo sieve, and the beans are straightened and cooled when they are soft. Requested to emit heat within 30 seconds. Where conditions permit, cool air can be added horizontally to speed up cooling.
Drying uses mushrooms to dry. The bean drying was carried out three times. The first time, the cooled beans were immediately placed in a drying oven with bamboo sieves. The thickness was 6.5 kg beans per square meter of bamboo sieve, and the temperature was 90-98°C. The time was 40-50. Minute; The second drying thickness is 13kg beans per square meter of bamboo sieve, the temperature is 90-98°C, the time is 30 minutes; the third drying, the same thickness as the second time, the temperature is 70-80°C Until drying, the time is usually about 3 hours. The interval between two dryings is 1-2 hours. During the drying process, the firepower should be uniform, and the upper and lower bamboo sieves should be turned 1-2 times to make it heated evenly. The dryness rate of beans is about 10:1.
After the dried beans are cooled, they are piled up and covered with a film, so that the moisture content of each part is balanced. The time is generally about 3-5 days.
The packaging removes some of the appearance of the bean pods that do not meet the requirements, is bundled, is packaged in a film that meets food standards, sealed, or vacuum-packed.
Medical Cold Patch
Throat Pain Relief Patch
[Name] Medical Cold Patch
[Package Dimension] 36 round pieces
The pain relief patch is composed of three layers, namely, backing lining, middle gel and protective film. It is free from pharmacological, immunological or metabolic ingredients.
[Scope of Application] For cold physiotherapy, closed soft tissue only.
[Indications]
The patches give fast acting pain relief for acute and chronic tonsillitis.
[How To Use a Patch]
Please follow the Schematic Diagram. One piece, one time.
The curing effect of each piece can last for 6-8 hours.
[Attention]
Do not apply the patch on the problematic skin, such as wounds, eczema, dermatitis,or in the eyes. People allergic to herbs and the pregnant are advised not to use the medication. If swelling or irritation occurs, please stop using and if any of these effects persist or worsen.notify your doctor or pharmacist promptly. Children using the patch must be supervised by adults.
[Storage Conditions] Store below 30c in a dry place away from heat and direct sunlight.
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