Corn puff cakes are commonly called corn rice cakes. The corn is used as the main raw material, and it is expanded and mixed with sugar, starch syrup, sesame, etc. Its beige color, block shape, with lower blood cholesterol, prevention of cardiovascular disease, promote the body to exclude waste and other medicinal value, and easily digested by the body, is suitable for both young and old to eat cakes and health food, it is Welcomed by the masses. 1. Equipment crusher, extruder l each, sugar sugar pot, sugar sauce pot one, one board. 2. Process selection - de-mixing - soaking - crushing - puffing - sugar - hanging pulp - forming - finished packaging 3. The main points of operation (1) The choice of materials is to use full-grain red corn, and full-filled yellow corn or white corn can also be used. (2) Removing impurities The screening method is used to remove impurities such as sand, gravel, and yttrium from corn. (3) Soaking The soaked corn is soaked in water. Soaking time should be flexible according to climatic conditions, shorter summer time, longer winter time, generally 20-40 minutes, the corn epidermal swelling, resulting in unisexuality, in order to facilitate the process of peeling and granules in the crushing process. (4) Crushing Soak the soaked corn out of the water, filter out the floating water, and after a little drying, pulverize the soaked corn into particles with a diameter of about 3 mm. (5) Puffing The comminuted corn granules are removed from the detached corn husks, put into a puffing machine, and expanded into strips having a diameter of 6 mm and a length of about 40 mm. (6) Caramel mix sugar, sugar syrup and water into sugar liquid, put it in sugar pot, use fire pot, master the heat, pay attention to the old tenderness of the pulp; pound to the wire, pour into the cleaned and dried sesame. , And slightly stirred, immediately pan, to prevent the finished product sticking teeth, teeth. (7) Hanging pulp The mash of sesame syrup poured into the puffed corn sticks is mixed well, and then it is spread on the cutting board with a wooden frame to make it uniform in thickness, and it is hammered back and forth with a hammer, compacted and flattened. (8) Forming A large piece of corn puffed cake is taken out from the wooden box and cut into 2080 mm blocks with a knife. After weighing and packaging, it is a finished product.
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