Long grass short feed: As the saying goes: “Cut grass three knife, no material also increased.†The short forage and feed the cattle, than the whole feed to save about 20%, especially when the feeding is less or difficult to eat Crude stalks that are eaten can be fully utilized and their digestive rate improved if they are fed shortly. The stalk should generally be chopped into a 3 to 5 cm feed cow.
Renovation of troughs: often due to shallow troughs, the cows get grass outside when eating, causing a lot of waste. When making food troughs, you can avoid them as long as you do deeper. Generally, the depth of the trough is about 40 cm.
Before the leftovers are processed, the coarse stems of the cows are often burned as fuel. If it is dried and collected, it can be crushed into grass powder with a pulverizer, and then fed, it can be effectively used.
Black glutinous maize is a special type of maize, whose kernel cuticle deposits melanin to varying degrees, giving it a dark and shiny appearance. The kernels are rich in water-soluble melanin and various essential trace elements, plant protein and various amino acids, with a significantly higher nutritional content than other cereal crops.
The origin of black glutinous maize: coloured glutinous maize is generally white, yellow, red, purple and black, with white, yellow and purple maize being the basic colours. The purple gene of a purple-white cross naturally becomes purple if it "beats" the white gene, and vice versa, so if the two make a tie, we see white and purple maize. Purple can turn into red and black maize, or as we often say, "red is purple and black is purple".
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