Can vinegar fight cancer?

With the development of society, according to the World Health Organization (WHO) data shows that there are about 14 million cancer patients in the world. About 1.6 million people in China are newly diagnosed with cancer each year, and about 1.3 million people die from cancer. Why are so many people suffering from cancer in such high technology? Why is this?

Vinegar is one of the essential spices in our daily lives. Vinegar has a lot of efficacy in preventing diseases, health care and health, such as vinegar has anti-cancer, cold and other effects, but also has to relieve fatigue, beauty skin care and other health benefits.

At present, the prevention and treatment of cancer through ancient Chinese medicine has received the attention of scientists. The vinegar known as the “hundred-hundred-year-old” vinegar can be used for cancer prevention and cancer protection and has been confirmed by a large number of scientific research institutes. Some people found that Sichuan was originally a high-risk area for cancer. However, in the 50 years since the establishment of a vinegar factory, no one else died of cancer. Although one employee had cancer, he survived after surgery for more than 10 years and is still working. None of the frontline employees of the Zhenjiang Hengshun sauce vinegar factory in Jiangsu found a case of cancer. Does the vinegar really have anti-cancer effect? ​​The Chinese Academy of Sciences has conducted micro-determination of domestic vinegar and its main and auxiliary raw materials by atomic absorption spectrometry. Analytical research has shown that vinegar itself has a bactericidal effect and can directly resist infectious disease viruses. Inhibiting the growth of cancer cells and fungi can also counteract the carcinogenic effects of aflatoxin, which contains an enzyme that inhibits the synergistic and carcinogenic effects of cadmium and fungi. In addition, vinegar is rich in copper, zinc, molybdenum, cobalt and other trace elements, but also has a cancer suppressing effect.

Recently, a company in Japan discovered anti-cancer substances in vinegar made by cooking rice. They tested 6 mice that had tumors. As a result, the tumors of 2 mice completely disappeared, and the remaining 4 animals had a 4.5-fold longer life expectancy than tumor-bearing mice that had not been injected with anticancer substances. The discovery of anti-cancer and anti-cancer functions of vinegar has opened up a new way for humans to conquer tumors.

In addition, after vinegar to rinse mouth, otherwise it will corrode the teeth, but not a lot of drinking, do not exceed 20 ml per day.