The dough mixer is a kind of pasta machine, which is mainly to uniformly mix flour and water. There are vacuum mixers and non-vacuum mixers. Divided into horizontal, vertical, single-axis, double-axis, half-axis and so on.
The dough mixer consists of a mixing tank, a stirring hook, a transmission device, an electrical box, and a base. The spiral stirring hook is driven by the transmission device to rotate in the stirring cylinder, and the stirring cylinder is rotated at a constant speed by the transmission device. The flour in the cylinder is continuously pushed, pulled, smashed, pressed, fully stirred, and quickly mixed, so that the dry flour is uniformly hydrated, and the gluten is expanded to become a dough having certain elasticity, flexibility and uniform flow. Scope of use: Wide range of uses in hotels, bakeries, cake shops, cafes, bars, tea houses, homes and more.
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Dough machine safety operation procedures:
1. The operator should wear labor protection supplies, tighten the cuffs and the corners of the clothes, and be clean and neat, and the hair must be in the working cap.
2. Each shift must be assigned to a person who is familiar with the performance of the equipment.
3. Check whether the electrical parts are well insulated and the motor grounding is reliable before driving. Do not press the switch button with wet hands. Have an electrician to deal with the problem.
4, according to the machine regulations once and the surface is put into dry flour, not allowed to overload the transport.
5. Regularly refuel according to machine maintenance requirements.
6, when the dough, should cover the lid. Do not put your hands or other hard objects into the bucket to avoid dangerous accidents.
7. When the surface is taken, the power must be cut off. After the power is twisted, the chassis is tripped and then taken. If it is not cleaned, it must be cut with a knife, then go to the car, and no one can take the other person to pick up the car.
8. The operation is not to touch the rotating parts. If abnormal sound, looseness, debris, vibration, etc. are found to be abnormal, stop the inspection and repair.
The dough mixer consists of a mixing tank, a stirring hook, a transmission device, an electrical box, and a base. The spiral stirring hook is driven by the transmission device to rotate in the stirring cylinder, and the stirring cylinder is rotated at a constant speed by the transmission device. The flour in the cylinder is continuously pushed, pulled, smashed, pressed, fully stirred, and quickly mixed, so that the dry flour is uniformly hydrated, and the gluten is expanded to become a dough having certain elasticity, flexibility and uniform flow. Scope of use: Wide range of uses in hotels, bakeries, cake shops, cafes, bars, tea houses, homes and more.
1. The operator should wear labor protection supplies, tighten the cuffs and the corners of the clothes, and be clean and neat, and the hair must be in the working cap.
2. Each shift must be assigned to a person who is familiar with the performance of the equipment.
3. Check whether the electrical parts are well insulated and the motor grounding is reliable before driving. Do not press the switch button with wet hands. Have an electrician to deal with the problem.
4, according to the machine regulations once and the surface is put into dry flour, not allowed to overload the transport.
5. Regularly refuel according to machine maintenance requirements.
6, when the dough, should cover the lid. Do not put your hands or other hard objects into the bucket to avoid dangerous accidents.
7. When the surface is taken, the power must be cut off. After the power is twisted, the chassis is tripped and then taken. If it is not cleaned, it must be cut with a knife, then go to the car, and no one can take the other person to pick up the car.
8. The operation is not to touch the rotating parts. If abnormal sound, looseness, debris, vibration, etc. are found to be abnormal, stop the inspection and repair.
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