Basic method of water bath under simple learning

Basic operation steps of the water bath

1. Turn on the power, the red indicator light of OFF is on, turn the temperature adjustment knob to the set temperature (clockwise temperature rise, counterclockwise temperature drop), the water starts to be heated, the indicator light is ON; when the temperature rises to the set temperature The indicator light is turned OFF and the water starts to be heated.

2. In order to ensure the effect of constant temperature, the thermostatic container can be sealed with cardboard in the contact area of ​​the constant temperature container. The constant temperature item in the constant temperature container should be lower than the constant temperature water bath surface of the water bath.

3. The electronic constant temperature water bath should be placed on the fixed platform. Firstly, the hose of the drain port is clamped, and then the clean water is injected into the water bath tank (to shorten the heating time, hot water can also be injected).

4. In order to ensure the effect of constant temperature at constant temperature, it can be sealed with cardboard in the contact area of ​​the constant temperature container in the box. The constant temperature item in the constant temperature container should be lower than the constant temperature water bath surface of the water bath.

5. After use, remove the thermostat, turn off the power, and remove the water from the cabinet. And make a good record of the use of the instrument.

Peeled Garlic

Peeled Garlic is favored in the catering industry for many reasons. The most important thing is that Peeled garlic can greatly save the preparation time of ingredients. There is no need to remove the shell of the garlic with the skin, which saves time and ensures a clean food processing environment.

Specifications

Peeled Garlic Cloves,Roasting Peeled Garlic,Pre Peeled Garlic,Storing Peeled Garlic

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