"The sky is white, and the white one is frost." The white dew of the twenty-four solar terms is the symbol of the cooler weather. People will obviously feel that the hot summer has passed and the cool autumn has arrived.
The so-called white dew, which means the weather turns cold, has dew on the grass in the morning. The ancients divide the white dew into three waiting times: “When the geese come; when they are waiting for the second time, the birds in the three ranks are shy.†This is a solar term in which the geese and swallows wait for the bird to fly away from the cold and the birds start to store the dried fruits for preparation. winter. Visible white dew is actually a symbol of the cooler weather.
As the saying goes: "Bew Lu Qiu night, overnight cold night." After Bai Lu, people will have the feeling of true autumn. Many of Bailu’s ballads remind people to take precautions against colds like adding clothes to prevent a cold. This is like saying “Eighteen pots in the heat, and the white ones are not exposed.†The meaning of these two sentences is that the heat is still hot and a bath of water is needed every day. After eighteen days, when Bai Lu, you shouldn’t be naked and naked so as not to catch cold.
White Dew Tea
In the old days, the Nanjing people attached great importance to the “coming†and “going†of the solar terms, and gradually formed a custom of solar terms with Nanjing local characteristics.
Speaking of Bailu, the old Nanjingers who loved drinking tea favored the “White Dew Teaâ€. At this time, the tea tree experienced the heat of the summer. Before and after the white dew, it was an excellent period for its growth. Bailu tea is not as fresh as spring tea, not soaked, and not as dry and bitter as summer tea, but it has a unique sweet smell, especially loved by old tea guests. In addition, the spring tea stored in the home has been basically "consumed" almost, then Bailu tea is connected, so before and after the white dew, drink white dew tea to quench their thirst and prevent dryness and refreshing.
White wine
Zixing, Sandu, and Lijiang Rivers in Hunan have always had brewing customs. Every year when the white dew festival arrives, every family will make wine, and guests will drink “local wineâ€. The wine has a warm, slightly sweet taste and is called "white rice wine." The fine wine in Bai Lumi is "Cheng Liquor," which is named after the brewing of Cheng River Water. Cheng wine, ancient tribute wine, has a long-standing reputation.
Bai Lumi wine brewing in addition to water, selected solar terms are quite particular about the method is also quite unique. First brewing liquor (commonly referred to as "teriyaki") and rice glutinous rice wine, and then press the ratio of 1:3, the liquor into the bad wine, the altar to be drunk. Such as the process of wine, must be mixed with the appropriate amount of lice water (water glutinous rice dumplings system), and then into the altar sealed, buried underground or cellar, until several years or even decades later removed from the pot.
In southern Jiangsu and Zhejiang, the old Nanjing people also have the custom of brewing white wine. When old rural households in Jiangsu and Zhejiang came to visit each other every year, every family made wine and used it to treat guests. People often brought white wine to the city. Bailu wine is made of glutinous rice, sorghum and other grains, and it is slightly sweet, so it is called "white rice wine."
Rice wine retains glucose, dextrin, glycerin, acetic acid, minerals, and aromatic substances that are produced during fermentation. Its nutrients are mostly in the form of low-molecular sugars, peptides, and amino acids, and are easily digested and absorbed by the body. Its rich flavor, sweet taste, unique flavor, and nutritious properties are loved by people.
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