6-point breeding measures for newborn lambs to improve your sheep-raising benefits!

Some time ago, Xiao Bian returned to his hometown and chatted with the next-door sheep-raising Lao Zhang. He said: "In the past, raising sheep for the New Year, now raising sheep, I make money." It can be seen that the development of the breeding industry is getting better and better, then the farmers In the production and management activities of the sheep industry, how can the farm achieve the goal of less investment, more output, higher returns and higher efficiency?

养羊

This is not only determined by the breeds, the quality of forage materials, feeding management techniques, scientific prevention and control of disease, but also closely related to the timely scientific adjustment of the flock, the rational formation of the flock and the scientific turnover. Today, Xiaobian mainly talks about how the early breeding of newborn lambs by farmers and farms is more conducive to improving the economic benefits of raising sheep.

In production practice, we should mainly take the following measures for the newborn lamb in the flock:

1. When the mother is raised to the age of weaning (currently from three months to four months old), the female lamb with impure color should be sold early after fattening;

2. For the lambs whose body size is obviously small in the same month old mother lamb, they should be sold through fattening as soon as possible;

3. For the mothers who have poor body resistance during breastfeeding and are prone to disease, they will be sold after early fattening;

4. The female lambs with disabilities on the extremities are sold early after fattening;

养羊要点

5. The female lamb with defects in the reproductive system should be sold early after fattening (the breast nipple is obviously defective);

6. The female lambs who are slow to feed forage and drink water should be sold through fattening in time.

Because these young lambs are difficult to bear the arduous task of breeding and lambing, it will not only cause waste of forage, but also directly affect the economic benefits of raising sheep because of the long-term existence of such ewes.

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